You know how I'm a huge fan of Annabel Karmel- I think I might have mentioned it just a few times!! Well last week, I was uber excited because she asked me to create and blog about, one of my favourite meals from her Family Cooking app. I often use this app for recipes and there are so many delicious and easy to follow dishes so it was difficult for me to choose just one. In the end I decided on Aubergine Parmigiana. I always order Aubergine Parmigiana whenever we go to Italian restaurants. I try to avoid pasta because it makes me feel bloated so this is a really good alternative. It's low in carbs but it's so delicious and warming so you really don't feel as though you're missing out!



As aubergine parmigiana is one of my favourite dishes I have tried out quite a few different recipes but up until now, nothing has come close to the dish that you get in a restaurant. Luckily, Annabel's recipe is a winner, it's really easy to follow and the results are super delicious!



My children often pick out any vegetables that look remotely healthy . This time though, I think they thought that they were eating some kind of lasagna or pasta and wolfed it all up. Aubergine is a wholesome, meaty vegetable and combined with the mozzarella & tomato sauce you get a lovely and rich dish.  Annabel takes an 'everything in moderation' approach to her cooking so the recipe does include a small about of sugar, I didn't add the sugar as we're trying to cut back and I also omitted the garlic as I have recently discovered that I'm intolerant. The finished dish was still really tasty and packed full of goodness, aubergines are rich in vitamins, minerals and antioxidants!

 Aubergine Parmigiana is a delicious dish for the whole family and you can find the recipe over on Annabel Karmel's Family Cooking app which is half price on the iTunes app store this week!!